Thursday, 19 July 2018 | Current Local Time - 21:55 ( GMT +7 )
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PT. SPA ( INDONESIA )

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Yellow-fin Cooked Loin Back
LOIN PRODUCTS SHREDDED PRODUCTS
No.
Description
Parameter
 
1
Types of fish
Yellow-fin (ThunnusAlbacares)
 
2
Size of Raw Fish
1.4 – 1.8kg
 
1.8kg and above
 
 
3
Types of Freezing
Air Blast Freezer, - (minus) 40°C
 
4
Cleaning Level
Single-Cleaned (boneless, skinless And dark meat removed)
 
 
 
 
5
Appearance
Good
 
6
Odor
Good, Natural
 
7
Flavor
Good, Natural
 
8
Texture
Good, Firm
 
9
Color
Light, Natural
 
10
Humidity (Water Content)
69 - 70%
 
11
Histamine Content
Lower than 30 ppm
 
12
Salt Content
Lower 1.5%
 
13
Vibrocholera
Negative
 
14
Salmonella
Negative
 
15
Escherichia coli
Negative
 
16
Kind of Packing
Vacuum Plastic Bag, 5 kg loins/bag
 
 
17
Packaging
Polyethylene bag
 
18
Capacity of each Polyetylene bag
4 Vacuum plastic bags, 20 kg loins
 
19
Shipment method
FCL 40', Refrigrated Container
 
20
Capacity of each FCL 40' RF
1'300 Polyethylene bag
 
21
Content per FCL
90% Loin + 10% Shredded (Packed-Separately)